Submissions from 2006
Thomas More’s Utopia, Ken Albala
Vasselli and Baroque Cookery, Ken Albala
Wonder Drugs of the New World: Sassafras, Sarsaparilla and Guaiac, Ken Albala
Cooking in Europe: 1250-1650, Ken Albala and Lisa Cooperman
Resettlement of Women and State Building in Western China, Gregory Rohlf
Graduate Studies Panel Discussion: The Ups and Downs of Food Studies, Sabrina Small, Richard Wilk, Deanna Pucciarelli, Jennifer Schiff Berg, Ken Albala, Jonathan Deutsch, and Krishnendu Ray
Submissions from 2005
Carole Counihan, Around the Tuscan Table, Ken Albala
France and European Cuisines of the 16th Century, Ken Albala
Martino of Como and Stefania Barzini. The Art of Cooking: The First Modern Cookery Book, Ken Albala
Spices, Ken Albala
The Call of the Domesticated, Ken Albala
The Dissemination of Coffee, Cacao, Tobacco, Ken Albala
The Use and Abuse of Chocolate in 17th Century Medical Theory, Ken Albala
To Your Health: Wine as Food and Medicine in the 16th century, Ken Albala
Wine as Medicine, Ken Albala
Opening Up North America, Ken Albala and Caroline Cox
Submissions from 2004
Chocolate: The Ideal Food and Medicine, Ken Albala
Coffee, Tea and Chocolate, Ken Albala
Consumption, Ken Albala
Italian Cuisine: A Cultural History by Alberto Capatti and Massimo Montanari. Translated by Aine O'Healy., Ken Albala
Italy, the Land that Would be Nation, Ken Albala
Jacob Boehme and the Foundations of a Vegetarian Food Ideology, Ken Albala
Jacob Boehme and the Foundations of a Vegetarian Food Ideology, Ken Albala
Locating Food in History, Ken Albala
The Temperature of Wine, Ken Albala
Weight Loss in the Age of Reason, Ken Albala
Wild Food: The Call of the Domesticated, Ken Albala
Gastrabulary: A Future Terminology of Eating, Ken Albala and Lisa Cooperman
Food in Rabelais, Ken Albala and Robin Imhop
Review of Chinese Provincial Leaders, by Zhiyue Bo, Gregory Rohlf
Books from 2003
Dietary Systems: A Historical Perspective, Ken Albala
Food and Nutrition, Ken Albala
Food in Early Modern Europe, Ken Albala
Reviewed Work: Regional Cuisines of Medieval Europe by Melitta Weiss-Adamson, ed., Ken Albala
Terroir in the Culinary Texts of Early Modern Europe, Ken Albala
The Apparition of Fat in Western Nutritional Theory, Ken Albala
Weight Loss in the Age of Reason, Ken Albala
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth‐Century America, Ken Albala
Thesis - Pacific Access Restricted: The U.S. Forest Service : business as usual, Cathy Bennett
Dreams of Oil and Fertile Fields: The Rush to Qinghai in the 1950s, Gregory Rohlf
Submissions from 2002
Assessing the Art of Cookery, Ken Albala
Cooking and Art, Ken Albala
Eating Right in the Renaissance, Ken Albala
Hunting for Breakfast in Medieval and Early Modern Europe, Ken Albala
Insensible Perspiration and Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
The Apparition of Fat in Western Nutritional Theory, Ken Albala
Review of China Beyond the Headlines, edited by Timothy Weston and Lionel Jensen, Gregory Rohlf
Submissions from 2001
An 18th c. Controversy over Vegetarianism, Ken Albala
Hunting for Breakfast in Medieval and Early Modern Europe, Ken Albala
Review of Cold War in the High Himalayas: The USA, China and South Asia in the 1950s, by S. Mahmud Ali, Gregory Rohlf
Review of Prospects for Sustainable Development in the Chinese Countryside, by Richard Sanders, Gregory Rohlf
Submissions from 2000
Early Modern Medicine, Ken Albala
Food and Drink, Ken Albala
Food in Southern Europe, Ken Albala
Hippocratic Medicine and Cuisine in the New World, Ken Albala
Italian Food: The First Global Cuisine, Ken Albala
Milk: Nutritious and Dangerous, Ken Albala
Submissions from 1999
Milk: Nutritious and Dangerous, Ken Albala
The Fountain of Youth: Prolongevity Literature in Western Medicine, Ken Albala
The Place of Spain in European Nutritional Theory, Ken Albala
The Place of Spain in European Nutritional Theory, Ken Albala
Submissions from 1998
Attitudes Toward Gender in Early Modern Europe, Ken Albala
Fish in Renaissance Dietary Theory, Ken Albala
The Culinary Text as Historical Document, Ken Albala
You Are What You Read: Food Texts as Historical Documents, Ken Albala
Thesis - Pacific Access Restricted: Inverts, variants, and deviates West Coast lesbians of the forties and fifties, Alex C. Sagewalker
Submissions from 1997
Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson, Ken Albala
Fish in Renaissance Dietary Theory, Ken Albala
The Art of Eating in Renaissance Europe, Ken Albala
The Medical Origins of Culinary Traditions, Ken Albala
Submissions from 1996
Food for Thought: Scholarly Diets, Ken Albala
Food in Renaissance Italy, Ken Albala
How 16th Century Scholars Beat the Traveling Blues, Ken Albala
Leonardo’s Anatomical Studies, Ken Albala
Submissions from 1995
Food as Aphrodisiac in Renaissance Medicine, Ken Albala
Humoral Pathology and Renaissance Medicine, Ken Albala
Theses/Dissertations from 1994
Thesis - Pacific Access Restricted: Nineteenth and twentieth century migrant and immigrant women : a search for common ground, Kristine Leach
Submissions from 1993
Social Stratification in Renaissance Dietaries, Ken Albala
Theses/Dissertations from 1984
Thesis: Mount Shasta : a regional history, Berenice Lamson
Thesis: Railroads in Tuolumne County, California : their role and importance to specific industries and their impact on county economic development, 1897-1917, Kyle K. Wyatt
Theses/Dissertations from 1980
Thesis: AMERICAN PUBLIC OPINION AND THE JAPANESE QUESTION 1904-1934, Phoebe O'Connor White
Theses/Dissertations from 1977
Thesis: The politics of John Muir, Dorothy M. Freeman
Theses/Dissertations from 1974
Thesis: The historical background of the American Indian in Round Valley, California, Larry McLeitch
Theses/Dissertations from 1972
Thesis: American career of James Connolly, Kara P. Brewer
Thesis: The war on words : the Office of Censorship in World War II, Alvin William McDaniel Jr.
Theses/Dissertations from 1970
Thesis: The origin and implementation of the Truman doctrine, Charles Edward Leach
Theses/Dissertations from 1968
Thesis: An examination of the attitudes and policies of Andrew Jackson concerning the American Indian, Harlan Hugh Hague
Theses/Dissertations from 1967
Thesis: A historical analysis of the nomination of Wendell Lewis Willkie for the presidency of the United States of America, Jerold David Gritz
Thesis: The German "Vormärz" and the youth of Carl David Weber, Ilka Stoffregen Hartmann
Thesis: A survey of American songs of peace from the colonial era to the present, Walter Clippinger Simmons
Theses/Dissertations from 1966
Thesis: A study into the transmission of Greek thought to early Arab civilization through Syriac and Arabic in the light of modern research, Margaret Rosalie Cuneo
Thesis: An appraisal of the military leadership of General Douglas MacArthur, Leonard Howard Dofflemyer
Thesis: The rise of European Commercial Association during the Middle Ages, Ellen Douglas Moule
Theses/Dissertations from 1965
Thesis: An investigation of the Okinawan reversion movement, Louis Howard Dearing
Thesis: An Inquiry into the Causes of the Defeat of the Republican Party in California in 1958, John Andrew Walker
Theses/Dissertations from 1964
Thesis: A Historical Study of the Berlin Airlift, William Earl Dofflemyer
