The Call of the Domesticated

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Wild Food

Editor(s)

Richard Hosking

Buy Link

https://www.amazon.com/Wild-Food-Oxford-Symposium-Cookery/dp/1903018439/

Find in WorldCat

https://www.worldcat.org/title/wild-food-proceedings-of-the-oxford-symposium-on-food-and-cookery-2004/oclc/67612672&referer=brief_results

ISBN

978-1903018439

Publication Date

1-1-2005

Publisher

Oxford Symposium/Prospect

City

Totnes, Devon, England

First Page

9

Last Page

19

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Originally presented at Oxford Symposium on Food and Cookery 2004: Wild Food. See the entry on the conference presentation in Scholarly Commons by clicking here.

Recommended Citation

Albala, K. (2005). The Call of the Domesticated. In Richard Hosking (Eds.), Wild Food (9–19). Totnes, Devon, England: Oxford Symposium/Prospect
https://scholarlycommons.pacific.edu/cop-facbooks/39