Title

Food and History, volume 1, no. 1. . The European Institute of Food History, Tours, France. :. Brepols. ,. 2003. . 274 pp. € 50.

Authors

Ken Albala, University of the PacificFollow

Document Type

Book Review

Publication Title

Gastronomica

Department

History

ISSN

1529-3262

Volume

5

Issue

3

DOI

10.1525/gfc.2005.5.3.130

First Page

130

Last Page

131

Publication Date

Summer 1-1-2005

Comments

Published as "Food and History, volume 1, no. 1. . The European Institute of Food History, Tours, France. :. Brepols. ,. 2003. . 274 pp. € 50.". © [2005] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.

Recommended Citation

Albala, K. (2005). Food and History, volume 1, no. 1. . The European Institute of Food History, Tours, France. :. Brepols. ,. 2003. . 274 pp. € 50.. Gastronomica, 5(3), 130–131. DOI: 10.1525/gfc.2005.5.3.130
https://scholarlycommons.pacific.edu/cop-facarticles/35