Document Type
Book Review
Publication Title
Gastronomica
Department
History
ISSN
1529-3262
Volume
5
Issue
3
DOI
10.1525/gfc.2005.5.3.130
First Page
130
Last Page
131
Publication Date
Summer 1-1-2005
Recommended Citation
Albala, K.
(2005).
Food and History, volume 1, no. 1. . The European Institute of Food History, Tours, France. :. Brepols. ,. 2003. . 274 pp. € 50..
Gastronomica, 5(3), 130–131.
DOI: 10.1525/gfc.2005.5.3.130
https://scholarlycommons.pacific.edu/cop-facarticles/35
Comments
Published as "Food and History, volume 1, no. 1. . The European Institute of Food History, Tours, France. :. Brepols. ,. 2003. . 274 pp. € 50.". © [2005] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.