Document Type
Book Review
Publication Title
Renaissance Quarterly
Department
History
ISSN
0034-4338
Volume
58
Issue
3
First Page
1010
Last Page
1011
Publication Date
Fall 9-1-2005
Recommended Citation
Albala, K.
(2005).
Martino of Como and Stefania Barzini. The Art of Cooking: The First Modern Cookery Book.
Renaissance Quarterly, 58(3), 1010–1011.
https://scholarlycommons.pacific.edu/cop-facarticles/49
Comments
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