Food in Rabelais

Authors

Ken Albala, University of the PacificFollow
Robin Imhop, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

The Rabelais Encyclopedia

Editor(s)

Elizabeth Chesney Zegura

Buy Link

https://www.amazon.com/Rabelais-Encyclopedia-Elizabeth-C-Zegura/dp/0313310343

Find in WorldCat

https://www.worldcat.org/title/rabelais-encyclopedia/oclc/145555086&referer=brief_results

ISBN

978-1429474399

Publication Date

1-1-2004

Publisher

Greenwood Press

City

Westport, CT

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K., & Imhop, R. (2004). Food in Rabelais. In Elizabeth Chesney Zegura (Eds.), The Rabelais Encyclopedia. Westport, CT: Greenwood Press
https://scholarlycommons.pacific.edu/cop-facbooks/61