France and European Cuisines of the 16th Century

Authors

Ken Albala, University of the PacificFollow

Document Type

Conference Proceeding

Department

History

Conference Title

11th Annual Arizona Conference for Medieval and Renaissance Studies

Location

Arizona

Date of Presentation

2-1-2005

Comments

Conference website

Recommended Citation

Albala, K. (2005). France and European Cuisines of the 16th Century. Paper presented at 11th Annual Arizona Conference for Medieval and Renaissance Studies in Arizona.
https://scholarlycommons.pacific.edu/cop-facpres/22