The Apparition of Fat in Western Nutritional Theory
Document Type
Conference Proceeding
Department
History
Conference Title
Oxford Symposium on Food and Cookery 2002: The fat of the land
Organization
St. Catherine's College
Location
Oxford, England, United Kingdom
Date of Presentation
1-1-2002
Recommended Citation
Albala, K.
(2002).
The Apparition of Fat in Western Nutritional Theory.
Paper presented at Oxford Symposium on Food and Cookery 2002: The fat of the land in Oxford, England, United Kingdom.
https://scholarlycommons.pacific.edu/cop-facpres/119
Comments
This presentation was included in the published conference proceedings and the full text can be found in Scholarly Commons by clicking here.
Organization website