The Place of Spain in European Nutritional Theory

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Historical and Cultural Aspects of Food Conference

Publication Date

1-1-1999

Publisher

Oregon State University Press

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (1999). The Place of Spain in European Nutritional Theory. In (Eds.), Historical and Cultural Aspects of Food Conference. Oregon State University Press
https://scholarlycommons.pacific.edu/cop-facbooks/33