Assessing the Art of Cookery
Document Type
Conference Proceeding
Department
History
Conference Title
Food, Culture and History Symposium
Organization
The History Society
Date of Presentation
1-1-2002
Recommended Citation
Albala, K.
(2002).
Assessing the Art of Cookery.
Paper presented at Food, Culture and History Symposium.
https://scholarlycommons.pacific.edu/cop-facpres/74
