Document Type
Book Review
Publication Title
Renaissance Quarterly
Department
History
ISSN
0034-4338
Volume
50
Issue
3
First Page
919
Last Page
920
Publication Date
Fall 9-1-1997
Recommended Citation
Albala, K.
(1997).
Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson.
Renaissance Quarterly, 50(3), 919–920.
https://scholarlycommons.pacific.edu/cop-facarticles/48
Comments
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