Document Type
Book Review
Publication Title
Sixteenth Century Journal
Department
History
ISSN
0361-0160
Volume
34
Issue
1
DOI
10.2307/20061381
First Page
261
Last Page
262
Publication Date
Spring 5-1-2003
Recommended Citation
Albala, K.
(2003).
Reviewed Work: Regional Cuisines of Medieval Europe by Melitta Weiss-Adamson, ed..
Sixteenth Century Journal, 34(1), 261–262.
DOI: 10.2307/20061381
https://scholarlycommons.pacific.edu/cop-facarticles/57
