Title

Reviewed Work: Regional Cuisines of Medieval Europe by Melitta Weiss-Adamson, ed.

Authors

Ken Albala, University of the PacificFollow

Document Type

Book Review

Publication Title

Sixteenth Century Journal

Department

History

ISSN

0361-0160

Volume

34

Issue

1

DOI

10.2307/20061381

First Page

261

Last Page

262

Publication Date

Spring 5-1-2003

Recommended Citation

Albala, K. (2003). Reviewed Work: Regional Cuisines of Medieval Europe by Melitta Weiss-Adamson, ed.. Sixteenth Century Journal, 34(1), 261–262. DOI: 10.2307/20061381
https://scholarlycommons.pacific.edu/cop-facarticles/57