Food in Southern Europe

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

The Cambridge World History of Food

Editor(s)

Kenneth F. Kiple and Kriemhild Coneè Ornelas

Buy Link

https://www.cambridge.org/core/books/the-cambridge-world-history-of-food/FD5B325285F43821E7B1FC9FAD4D56B9

Find in WorldCat

https://www.worldcat.org/title/cambridge-world-history-of-food/oclc/44541840?referer=di&ht=edition

ISBN

978-0521402149

Publication Date

1-1-2000

Publisher

Cambridge University Press

City

Cambridge, England

First Page

1203

Last Page

1209

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (2000). Food in Southern Europe. In Kenneth F. Kiple and Kriemhild Coneè Ornelas (Eds.), The Cambridge World History of Food (1203–1209). Cambridge, England: Cambridge University Press
https://scholarlycommons.pacific.edu/cop-facbooks/56