Hunting for Breakfast in Medieval and Early Modern Europe

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

The Meal

Editor(s)

Harlan Walker

Buy Link

https://prospectbooks.co.uk/products-page/oxford-symposium/the-meal/

Find in WorldCat

https://www.worldcat.org/title/meal-proceedings-of-the-oxford-symposium-on-food-and-cookery-2001/oclc/52592261&referer=brief_results

ISBN

978-1903018248

Publication Date

1-1-2002

Publisher

Oxford Symposium/Prospect

City

Totnes, Devon, England

First Page

20

Last Page

30

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Originally presented at Oxford Symposium on Food and Cookery 2001: The Meal. See the entry on the conference presentation in Scholarly Commons by clicking here.

Recommended Citation

Albala, K. (2002). Hunting for Breakfast in Medieval and Early Modern Europe. In Harlan Walker (Eds.), The Meal (20–30). Totnes, Devon, England: Oxford Symposium/Prospect
https://scholarlycommons.pacific.edu/cop-facbooks/35