Vasselli and Baroque Cookery

Authors

Ken Albala, University of the PacificFollow

Document Type

Lecture

Department

History

Organization

Culinary Historians of New York, French Culinary Institute

Location

New York, NY

Date of Presentation

1-1-2006

Comments

Lecture and cooking demonstration.

Organization website

Recommended Citation

Albala, K. (2006). Vasselli and Baroque Cookery.
https://scholarlycommons.pacific.edu/cop-facpres/57