Food in Early Modern Europe
Files
Document Type
Book
Department
History
Description
This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Buy Link
http://www.abc-clio.com/ABC-CLIOCorporate/product.aspx?pc=B3630C
Find in WorldCat
https://www.worldcat.org/title/food-in-early-modern-europe/oclc/50149643&referer=brief_results
ISBN
978-0313319624
Publication Date
2-28-2003
Publisher
Greenwood
City
Westport, CT
First Page
1
Last Page
260
Keywords
Food Studies
Disciplines
Food Security | History | Sociology
Recommended Citation
Albala, K.
(2003).
Food in Early Modern Europe.
Westport, CT: Greenwood
https://scholarlycommons.pacific.edu/cop-facbooks/6
