The Apparition of Fat in Western Nutritional Theory

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

The Fat of the Land

Editor(s)

Harlan Walker

Buy Link

https://www.amazon.com/Fat-Land-Proceedings-Oxford-Symposium/dp/0953505715/

Find in WorldCat

https://www.worldcat.org/title/fat-of-the-land-proceedings-of-the-oxford-symposium-on-food-and-cookery-2002/oclc/53481095&referer=brief_results

ISBN

978-0953505715

Publication Date

1-1-2003

Publisher

Oxford Symposium/Footwork

City

Bristol, England

First Page

1

Last Page

10

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Originally presented at Oxford Symposium on Food and Cookery 2002: The fat of the land. See the entry on the conference presentation in Scholarly Commons by clicking here.

Recommended Citation

Albala, K. (2003). The Apparition of Fat in Western Nutritional Theory. In Harlan Walker (Eds.), The Fat of the Land (1–10). Bristol, England: Oxford Symposium/Footwork
https://scholarlycommons.pacific.edu/cop-facbooks/36