Italian Cuisine: A Cultural History by Alberto Capatti and Massimo Montanari. Translated by Aine O'Healy.

Authors

Ken Albala, University of the PacificFollow

Document Type

Book Review

Publication Title

Food, Culture and Society

Department

History

ISSN

1552-8014

Volume

7

Issue

1

DOI

10.2752/155280104786578184

First Page

165

Last Page

167

Publication Date

Spring 4-1-2004

Recommended Citation

Albala, K. (2004). Italian Cuisine: A Cultural History by Alberto Capatti and Massimo Montanari. Translated by Aine O'Healy.. Food, Culture and Society, 7(1), 165–167. DOI: 10.2752/155280104786578184
https://scholarlycommons.pacific.edu/cop-facarticles/29