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Food in Time and Place: The American Historical Association Companion to Food History
Paul Freedman, Joyce Chaplin, and Ken Albala
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.
Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
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Divination, Politics, and Ancient Near Eastern Empires
Alan Lenzi and Jonathan Stökl
This collection examines the ways that divinatory texts in the Hebrew Bible and the ancient Near East undermined and upheld the empires in which the texts were composed, edited, and read. Nine essays and an introduction engage biblical scholarship on the Prophets, Assyriology, the Dead Sea Scrolls, and the critical study of Ancient Empires.
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Grow Food, Cook Food, Share Food: perspectives on eating from the past and a preliminary agenda for the future
Ken Albala
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial about everything gone wrong with modern food, and a call to arms of the kitchen knife variety. Historian Ken Albala relates his experiences of growing, cooking, and sharing food in ways that people did in the past, ways that we have needlessly lost. He finds lessons in surprising places, including obscure seventeenth century Italian farmer/nobles, ancient statesmen, and quirky cheesemakers from centuries ago. A rare but important variety of historical activism, Grow Food, Cook Food, Share Food uses history to enrich people's lives through a greater awareness and appreciation of what they put in their bodies.
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パンケーキの歴史物語 (Pankeki no rekishi monogatari)
Ken Albala and Mitsuhuro Sekine
Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness.
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Common Core State Standards for High School Math: Algebra. What Every Math Teacher Should Know
Christopher D. Goff
This book explains the Algebra Common Core State Standards line by line. It is the second in a series intended to help high school math teachers better understand the Common Core State Standards.
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Black, Greek, and Read All Over: Newspaper Coverage of African American Fraternities and Sororities, 1980-2009
M. Hughey and Marcia D. Hernandez
Secret and private organizations, in the form of Greek-letter organizations, mutual aid societies, and civic orders, together possess a storied and often-romanticized place in popular culture.
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Partnerships across campuses and throughout communities: Community engaged research in california’s central san joaquin valley
Simón E. Weffer, James J. Mullooly, Dari E. Sylvester, Robin M. DeLugan, and Marcia D. Hernandez
In this chapter the co-authors explore the process of conducting social indicator research in California’s Central San Joaquin Valley. The “Central Valley” is notable for the high level of ethnic diversity, deep economic disparity, unemployment and underemployment, and blend of rural and agricultural communities with urban areas experiencing various levels of gentrification and development. The Partnership for the Assessment of Community (PAC) project was created to serve as a model to measure the changes over a 10-year period in the Central Valley. The PAC research team consists of faculty from different universities in the Central Valley and student-researchers. A description of the pilot study of PAC research is discussed in this chapter. The co-authors offer a critical read of the promises and challenges for researchers interested in conducting community-based research with students across multiple sites. We offer a summary of successful ventures as well as valuable lessons of what did not work for the initial study and salient issues for future social indicator research endeavors in the Central Valley.
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Routledge International Handbook of Food Studies
Ken Albala
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food.
Introduced by the editor and including original articles by over thirty leading food scholars from around the world,the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies.
This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
A selection of published books and book chapters from faculty members of the College of the Pacific at University of the Pacific.
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