Artisanal Cheese

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Oxford Encyclopedia of American Food and Drink

Editor(s)

Andrew Smith

Buy Link

http://www.oxfordreference.com/view/10.1093/acref/9780199734962.001.0001/acref-9780199734962

Find in WorldCat

https://www.worldcat.org/title/oxford-encyclopedia-of-food-and-drink-in-america/oclc/781555950&referer=brief_results

ISBN

978-0199734962

Publication Date

1-1-2013

Publisher

Oxford University Press

City

New York, NY

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (2013). Artisanal Cheese. In Andrew Smith (Eds.), Oxford Encyclopedia of American Food and Drink. New York, NY: Oxford University Press
https://scholarlycommons.pacific.edu/cop-facbooks/74