Buckwheat
Files
Document Type
Contribution to Book
Department
History
Book Title
Oxford Encyclopedia of American Food and Drink
Editor(s)
Andrew Smith
Buy Link
http://www.oxfordreference.com/view/10.1093/acref/9780199734962.001.0001/acref-9780199734962
Find in WorldCat
https://www.worldcat.org/title/oxford-encyclopedia-of-food-and-drink-in-america/oclc/781555950&referer=brief_results
ISBN
978-0199734962
Publication Date
1-1-2013
Publisher
Oxford University Press
City
New York, NY
Keywords
Food Studies
Disciplines
Food Security | History | Sociology
Recommended Citation
Albala, K.
(2013).
Buckwheat.
In Andrew Smith (Eds.), Oxford Encyclopedia of American Food and Drink. New York, NY: Oxford University Press
https://scholarlycommons.pacific.edu/cop-facbooks/75
