Title

Book review: Wendy Wall . Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. Pp. 328. $69.95 (cloth).

Authors

Ken Albala, University of the PacificFollow

Document Type

Book Review

Publication Title

Journal of British Studies

Department

History

ISSN

0021-9371

Volume

56

Issue

3

DOI

10.1017/jbr.2017.115

First Page

658

Last Page

659

Publication Date

7-2017

Recommended Citation

Albala, K. (2017). Book review: Wendy Wall . Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. Pp. 328. $69.95 (cloth).. Journal of British Studies, 56(3), 658–659. DOI: 10.1017/jbr.2017.115
https://scholarlycommons.pacific.edu/cop-facarticles/459