Book review: Wendy Wall . Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. Pp. 328. $69.95 (cloth).
Document Type
Book Review
Publication Title
Journal of British Studies
Department
History
ISSN
0021-9371
Volume
56
Issue
3
DOI
10.1017/jbr.2017.115
First Page
658
Last Page
659
Publication Date
7-2017
Recommended Citation
Albala, K.
(2017).
Book review: Wendy Wall . Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. Pp. 328. $69.95 (cloth)..
Journal of British Studies, 56(3), 658–659.
DOI: 10.1017/jbr.2017.115
https://scholarlycommons.pacific.edu/cop-facarticles/459
