Book review: The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples. Tommaso Astarita. Medieval and Renaissance Texts and Studies 459. Tempe: Arizona Center for Medieval and Renaissance Studies, 2014. xii + 298 pp. $65.

Authors

Ken Albala, University of the PacificFollow

Document Type

Book Review

Publication Title

Renaissance Quarterly

Department

History

ISSN

0034-4338

Volume

70

Issue

2

DOI

10.1086/693243

First Page

725

Last Page

726

Publication Date

Summer 2017

Recommended Citation

Albala, K. (2017). Book review: The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples. Tommaso Astarita. Medieval and Renaissance Texts and Studies 459. Tempe: Arizona Center for Medieval and Renaissance Studies, 2014. xii + 298 pp. $65.. Renaissance Quarterly, 70(2), 725–726. DOI: 10.1086/693243
https://scholarlycommons.pacific.edu/cop-facarticles/458