The Origins of Probiotic Theory: Fermentation in the 17th century
Document Type
Article
Publication Title
Table Matters
Department
History
Publication Date
2-16-2016
Recommended Citation
Albala, K.
(2016).
The Origins of Probiotic Theory: Fermentation in the 17th century.
Table Matters, ,
https://scholarlycommons.pacific.edu/cop-facarticles/60
