Title

Spary E.C. . Feeding France: New Sciences of Food, 1760–1815. Cambridge University Press, 2014. xi +418 pp. ISBN 978-1-107-03105-0, $99.00 (cloth).

Authors

Ken Albala, University of the PacificFollow

Document Type

Book Review

Publication Title

Enterprise and Society

Department

History

ISSN

1467-2227

Volume

17

Issue

1

DOI

10.1017/eso.2015.56

First Page

195

Last Page

197

Publication Date

3-1-2016

Recommended Citation

Albala, K. (2016). Spary E.C. . Feeding France: New Sciences of Food, 1760–1815. Cambridge University Press, 2014. xi +418 pp. ISBN 978-1-107-03105-0, $99.00 (cloth).. Enterprise and Society, 17(1), 195–197. DOI: 10.1017/eso.2015.56
https://scholarlycommons.pacific.edu/cop-facarticles/26