Spary E.C. . Feeding France: New Sciences of Food, 1760–1815. Cambridge University Press, 2014. xi +418 pp. ISBN 978-1-107-03105-0, $99.00 (cloth).
Document Type
Book Review
Publication Title
Enterprise and Society
Department
History
ISSN
1467-2227
Volume
17
Issue
1
DOI
10.1017/eso.2015.56
First Page
195
Last Page
197
Publication Date
3-1-2016
Recommended Citation
Albala, K.
(2016).
Spary E.C. . Feeding France: New Sciences of Food, 1760–1815. Cambridge University Press, 2014. xi +418 pp. ISBN 978-1-107-03105-0, $99.00 (cloth)..
Enterprise and Society, 17(1), 195–197.
DOI: 10.1017/eso.2015.56
https://scholarlycommons.pacific.edu/cop-facarticles/26
