Department
Data Science
Document Type
Article
Publication Title
Physical Review. D, Particles, Fields, Gravitation and Cosmology
ISSN
0556-2821
Volume
55
Issue
3
DOI
10.1103/PhysRevD.55.R1133
First Page
1
Last Page
3
Publication Date
2-1-1997
Abstract
We study the effect of modifying the coupling of Kogut-Susskind quarks to the gauge field by replacing the link matrix in the quark action by a “fat link,” or sum of link plus three-link paths. Flavor symmetry breaking, determined by the mass difference between the Goldstone and non-Goldstone local pions, is reduced by approximately a factor of 2 by this modification.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Recommended Citation
Hetrick, J. E.,
&
Blum, T.
(1997).
Improving flavor symmetry in the Kogut-Susskind hadron spectrum.
Physical Review. D, Particles, Fields, Gravitation and Cosmology, 55(3), 1–3.
DOI: 10.1103/PhysRevD.55.R1133
https://scholarlycommons.pacific.edu/soecs-facarticles/160