Autonomous Food Delivery Drone
Format
SOECS Senior Project Demonstration
Faculty Mentor Name
Rahim Khoie
Faculty Mentor Department
Department of Electrical and Computer Engineering (ECPE)
Additional Faculty Mentor Name
Jeff Shafer
Additional Faculty Mentor Department
Department of Electrical and Computer Engineering (ECPE)
Abstract/Artist Statement
Food delivery services are growing in demand as people become busier in their everyday lives. Additionally, with the circumstances of the most recent pandemic, these services have been helpful in minimizing the risk of close contact and large crowds in restaurants and supermarkets. As technology continues to revolutionize the world, automating daily necessities, such as food delivery services, can allow us to make more time for our busy lives as well as prepare us for the next potential urgency for social distancing. The aim of this project is to develop a semi-autonomous food delivery UAV (unmanned aerial vehicle) with a GPS-based navigation system that can carry a small bag of food from a docking area to a designated landing location. The system is equipped with a carbon-fiber airframe and propellers, a flight controller, electronic speed controllers, and a payload carrying apparatus. It utilizes a camera and April Tags to prepare the drone for a landing sequence. The goal is to create a system that is mass-producible, flexible to update and maintain, and eventually, fully automated.
Location
Chambers Technology Center, 3601 Pacific Ave, Stockton, CA 95211, USA
Start Date
6-5-2023 2:30 PM
End Date
6-5-2023 4:30 PM
Autonomous Food Delivery Drone
Chambers Technology Center, 3601 Pacific Ave, Stockton, CA 95211, USA
Food delivery services are growing in demand as people become busier in their everyday lives. Additionally, with the circumstances of the most recent pandemic, these services have been helpful in minimizing the risk of close contact and large crowds in restaurants and supermarkets. As technology continues to revolutionize the world, automating daily necessities, such as food delivery services, can allow us to make more time for our busy lives as well as prepare us for the next potential urgency for social distancing. The aim of this project is to develop a semi-autonomous food delivery UAV (unmanned aerial vehicle) with a GPS-based navigation system that can carry a small bag of food from a docking area to a designated landing location. The system is equipped with a carbon-fiber airframe and propellers, a flight controller, electronic speed controllers, and a payload carrying apparatus. It utilizes a camera and April Tags to prepare the drone for a landing sequence. The goal is to create a system that is mass-producible, flexible to update and maintain, and eventually, fully automated.