Mushrooms – from cuisine to clinic

Authors

Jan Martel, Chang Gung University
David M. Ojcius, University of the PacificFollow
Hsin-Chih Lai
John Ding-E. Young

ORCiD

David M. Ojcius: 0000-0003-1461-4495

Department

Biomedical Sciences

Document Type

Article

Publication Title

Biomedical Journal

ISSN

2319-4170

Volume

37

First Page

343

Publication Date

1-1-2015

Recommended Citation

Martel, J., Ojcius, D. M., Lai, H., & Young, J. D. (2015). Mushrooms – from cuisine to clinic. Biomedical Journal, 37, 343.
https://scholarlycommons.pacific.edu/dugoni-facarticles/184