Stimulants and Intoxicants 1500-1700

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Routledge History of Food

Editor(s)

Carol Helstosky

Buy Link

https://www.routledge.com/The-Routledge-History-of-Food/Helstosky/p/book/9780415628471

Find in WorldCat

https://www.worldcat.org/title/routledge-history-of-food/oclc/881146219&referer=brief_results

ISBN

978-0415628471

Publication Date

1-1-2016

Publisher

Routlege, Taylor & Francis Group

City

London, England

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Chapter 3

Recommended Citation

Albala, K. (2016). Stimulants and Intoxicants 1500-1700. In Carol Helstosky (Eds.), Routledge History of Food. London, England: Routlege, Taylor & Francis Group
https://scholarlycommons.pacific.edu/cop-facbooks/53