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Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts – Cuisine and Architecture
Files
Document Type
Contribution to Book
Department
History
Book Title
Food and Architecture At the Table
Editor(s)
Samantha L. Martin-McAuliffe
Buy Link
http://www.bloomsbury.com/us/food-and-architecture-9780857856852/
Find in WorldCat
https://www.worldcat.org/title/food-and-architecture-at-the-table/oclc/879567390&referer=brief_results
ISBN
978-0857856852
Publication Date
1-1-2016
Publisher
Bloomsbury Academic Press
City
London, England
Keywords
Food Studies
Disciplines
Food Security | History | Sociology
Recommended Citation
Albala, K.,
&
Cooperman, L.
(2016).
Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts – Cuisine and Architecture.
In Samantha L. Martin-McAuliffe (Eds.), Food and Architecture At the Table. London, England: Bloomsbury Academic Press
https://scholarlycommons.pacific.edu/cop-facbooks/52
Comments
Chapter 1