Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts – Cuisine and Architecture

Authors

Ken Albala, University of the PacificFollow
Lisa Cooperman, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Food and Architecture At the Table

Editor(s)

Samantha L. Martin-McAuliffe

Buy Link

http://www.bloomsbury.com/us/food-and-architecture-9780857856852/

Find in WorldCat

https://www.worldcat.org/title/food-and-architecture-at-the-table/oclc/879567390&referer=brief_results

ISBN

978-0857856852

Publication Date

1-1-2016

Publisher

Bloomsbury Academic Press

City

London, England

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Chapter 1

Recommended Citation

Albala, K., & Cooperman, L. (2016). Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts – Cuisine and Architecture. In Samantha L. Martin-McAuliffe (Eds.), Food and Architecture At the Table. London, England: Bloomsbury Academic Press
https://scholarlycommons.pacific.edu/cop-facbooks/52