The Historical Models of Food and Power in European Courts of the 19th century
Files
Document Type
Contribution to Book
Department
History
Book Title
Royal Taste: Food, Power and Status at the European Courts After 1789
Editor(s)
Daniëlle De Vooght
Buy Link
https://www.routledge.com/Royal-Taste-Food-Power-and-Status-at-the-European-Courts-after-1789/Vooght/p/book/9780754668374
Find in WorldCat
https://www.worldcat.org/title/royal-taste-food-power-and-status-at-the-european-courts-after-1789/oclc/715189718&referer=brief_results
ISBN
978-0754694786
Publication Date
1-1-2011
Publisher
Ashgate
City
Farnham, Surrey, England
First Page
13
Last Page
30
Keywords
Food Studies
Disciplines
Food Security | History | Sociology
Recommended Citation
Albala, K.
(2011).
The Historical Models of Food and Power in European Courts of the 19th century.
In Daniëlle De Vooght (Eds.), Royal Taste: Food, Power and Status at the European Courts After 1789 (13–30). Farnham, Surrey, England: Ashgate
https://scholarlycommons.pacific.edu/cop-facbooks/44
