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Food Cultures of the World Encyclopedia
Files
Document Type
Book
Department
History
Description
Going out for Ethiopian, Argentine, or Malaysian food—or some other international cuisine—may be all the rage these days, but understanding the world's food cultures goes far beyond sampling the fare of the latest "exotic" restaurant. For example, learning the history behind the eating of tahricht (oven-baked sheep offal) among the Berber peoples of northern Africa, or how an average family in the Philippines shops for food, or why Brazilian chefs are focusing more than ever on using culturally important ingredients—all of these are part of understanding global food cultures.
Buy Link
http://www.abc-clio.com/ABC-CLIOCorporate/product.aspx?pc=B3629C
Find in WorldCat
https://www.worldcat.org/title/food-cultures-of-the-world-encyclopedia/oclc/727739841&referer=brief_results
ISBN
978-0313376276
Publication Date
5-1-2011
Publisher
Greenwood/ABC-CLIO
City
Santa Barbara, CA
First Page
1
Last Page
1434
Keywords
Food habits, Food preferences, Food Studies
Disciplines
Food Security | History | Sociology
Recommended Citation
Albala, K.
(2011).
Food Cultures of the World Encyclopedia.
Santa Barbara, CA: Greenwood/ABC-CLIO
https://scholarlycommons.pacific.edu/cop-facbooks/23
Comments
Four volumes