To escape the adverse effects of consuming industrial processed food, society must learn fundamental cooking skills once more.
Back to the Kitchen: Escaping Processed Food.
UTNE Reader, , 1–4.
This article is an excerpt from Ken Albala's book, Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future, published by Oregon State University Press in 2013. Read more about the book in Scholarly Commons by clicking here.
The original article is published here.