Fear of Food: A History of Why We Worry about What We Eat. By Harvey Levenstein. (Chicago, IL: University of Chicago Press, 2012. Pp. ix, 218. $25.00.)
Document Type
Book Review
Publication Title
The Historian
Department
History
ISSN
0018-2370
Volume
76
Issue
1
DOI
10.1111/hisn.12030_75
First Page
198
Last Page
199
Publication Date
Spring 3-4-2014
Recommended Citation
Albala, K.
(2014).
Fear of Food: A History of Why We Worry about What We Eat. By Harvey Levenstein. (Chicago, IL: University of Chicago Press, 2012. Pp. ix, 218. $25.00.).
The Historian, 76(1), 198–199.
DOI: 10.1111/hisn.12030_75
https://scholarlycommons.pacific.edu/cop-facarticles/65
