Fear of Food: A History of Why We Worry about What We Eat. By Harvey Levenstein. (Chicago, IL: University of Chicago Press, 2012. Pp. ix, 218. $25.00.)

Document Type

Book Review

Publication Title

The Historian

Department

History

ISSN

0018-2370

Volume

76

Issue

1

DOI

10.1111/hisn.12030_75

First Page

198

Last Page

199

Publication Date

Spring 3-4-2014

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