Alan Davison. The Oxford Companion to Food, edited by Tom Jaine
Document Type
Book Review
Publication Title
Gastronomica
Department
History
ISSN
1529-3262
Publication Date
11-1-2016
Recommended Citation
Albala, K.
(2016).
Alan Davison. The Oxford Companion to Food, edited by Tom Jaine.
Gastronomica, ,
https://scholarlycommons.pacific.edu/cop-facarticles/40
Comments
Published as "Alan Davison. The Oxford Companion to Food, edited by Tom Jaine". © [2016] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.