Document Type
Book Review
Publication Title
Gastronomica
Department
History
ISSN
1529-3262
Volume
7
Issue
3
DOI
10.1525/gfc.2007.7.3.132
First Page
132
Publication Date
Summer 7-1-2007
Recommended Citation
Albala, K.
(2007).
Concordance of English Recipes: Thirteenth to Fifteenth Centuries. Heiatt, Constance B. and. Nutter, Terry. with. Holloway, Johnna H. :. Arizona Center for Medieval and Renaissance Studies. ,. 2006. xvii + 135 pp. $29.00 (paper)..
Gastronomica, 7(3), 132.
DOI: 10.1525/gfc.2007.7.3.132
https://scholarlycommons.pacific.edu/cop-facarticles/36
Comments
Published as "Concordance of English Recipes: Thirteenth to Fifteenth Centuries. Heiatt, Constance B. and. Nutter, Terry. with. Holloway, Johnna H. :. Arizona Center for Medieval and Renaissance Studies. ,. 2006. xvii + 135 pp. $29.00 (paper)." © [2007] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.