Libro de Arte Coquinaria by Maestro Martino. CD-ROM with notes and translation by Gillian Riley (Oakland, CA: Octavo Editions, 2005).
Document Type
Book Review
Publication Title
Food, Culture and Society
Department
History
ISSN
1552-8014
Volume
9
Issue
2
DOI
10.2752/155280106778606099
First Page
250
Last Page
253
Publication Date
Summer 7-1-2006
Recommended Citation
Albala, K.
(2006).
Libro de Arte Coquinaria by Maestro Martino. CD-ROM with notes and translation by Gillian Riley (Oakland, CA: Octavo Editions, 2005)..
Food, Culture and Society, 9(2), 250–253.
DOI: 10.2752/155280106778606099
https://scholarlycommons.pacific.edu/cop-facarticles/30
