What does barbecue tell us about race?: Andrew Warnes, Savage Barbecue: Race, Culture, and the Invention of America's First Food. Athens: University of Georgia Press, 2008. 208 pp., $19.95.

Authors

Ken Albala, University of the PacificFollow

Document Type

Book Review

Publication Title

Common-Place

Department

History

ISSN

1083-818X

Volume

11

Issue

3

Publication Date

4-1-2011

Comments

Original article can be viewed here: http://www.common-place-archives.org/vol-11/no-03/reviews/albala.shtml

Recommended Citation

Albala, K. (2011). What does barbecue tell us about race?: Andrew Warnes, Savage Barbecue: Race, Culture, and the Invention of America's First Food. Athens: University of Georgia Press, 2008. 208 pp., $19.95.. Common-Place, 11(3),
https://scholarlycommons.pacific.edu/cop-facarticles/19