Halotolerance: An indicator of Antibiotic Production?

Poster Number

18A

Lead Author Affiliation

Biological Sciences

Lead Author Status

Undergraduate - Senior

Second Author Affiliation

Pre-Dental

Second Author Status

Undergraduate - Sophomore

Third Author Affiliation

Pre-Dental

Third Author Status

Undergraduate - Sophomore

Fourth Author Affiliation

Chemistry

Fourth Author Status

Faculty Mentor

Research or Creativity Area

Natural Sciences

Abstract

Fungi have adapted to survive in various habitats including marine and freshwater environments. Marine fungi have even developed mechanisms to tolerate freshwater conditions (Jones, 2022). Accordingly, the fungi in the Carlson Lab collection were classified based on their tolerance or requirement for marine conditions. This led us to wonder if there was a correlation between halotolerance/salt-obligation and antibiotic production. The library contains 29 salt-obligate fungal species and 8 halotolerant fungal species - additional screening is underway. To determine if a fungal strain isolated in the lab is salt obligate, marine derived fungi are plated on Potato Dextrose Agarase (PDA) made with DI water, to observe the growth. If the fungi exhibits significant growth impairment or inhibition the fungi is classified as salt obligate. Conversely, freshwater fungi grown on salt PDA that have no growth in media with salt are known as halotolerant fungi. To test for antibiotic production, fungi were cultured in liquid media and grown on a rotary shaker 110 rpm to form a hyphae layer. Fungal extracts were tested for antimicrobial activity by the disc diffusion method (Khan, 2019). Our goal is to understand if testing our organisms for salt tolerance is a useful indicator of antibiotic production.

Location

Don and Karen DeRosa University Center (DUC) Poster Hall

Start Date

27-4-2024 10:30 AM

End Date

27-4-2024 12:30 PM

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Apr 27th, 10:30 AM Apr 27th, 12:30 PM

Halotolerance: An indicator of Antibiotic Production?

Don and Karen DeRosa University Center (DUC) Poster Hall

Fungi have adapted to survive in various habitats including marine and freshwater environments. Marine fungi have even developed mechanisms to tolerate freshwater conditions (Jones, 2022). Accordingly, the fungi in the Carlson Lab collection were classified based on their tolerance or requirement for marine conditions. This led us to wonder if there was a correlation between halotolerance/salt-obligation and antibiotic production. The library contains 29 salt-obligate fungal species and 8 halotolerant fungal species - additional screening is underway. To determine if a fungal strain isolated in the lab is salt obligate, marine derived fungi are plated on Potato Dextrose Agarase (PDA) made with DI water, to observe the growth. If the fungi exhibits significant growth impairment or inhibition the fungi is classified as salt obligate. Conversely, freshwater fungi grown on salt PDA that have no growth in media with salt are known as halotolerant fungi. To test for antibiotic production, fungi were cultured in liquid media and grown on a rotary shaker 110 rpm to form a hyphae layer. Fungal extracts were tested for antimicrobial activity by the disc diffusion method (Khan, 2019). Our goal is to understand if testing our organisms for salt tolerance is a useful indicator of antibiotic production.