Food in Rabelais

Authors

Ken Albala, University of the Pacific
Robin Imhof, University of the PacificFollow

Files

Document Type

Article

Book Title

A Rabelais Encyclopedia

Publication Date

January 2004

Publisher

Greenwood Publishing Group

City

Westport, CT

Disciplines

French and Francophone Literature | Library and Information Science

Recommended Citation

Albala, K., & Imhof, R. (2004). Food in Rabelais. In (Eds.), A Rabelais Encyclopedia. Westport, CT: Greenwood Publishing Group
https://scholarlycommons.pacific.edu/libraries-books/15