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Director of Food Services, Director of Housing and Food Services, Director of Auxiliary Services (1965-1985). Topics include: Improvement of University dining services; managing University departments during the turbulent decades in the 1960s and 1970s; staging all-campus international dinners; public relations on a university campus; improving town-gown relations between UOP and the Stockton community; self-operation versus contractor operation of a college or university dining service.

Interview Date



Fairbrook, Paul 2011


Holt-Atherton Special Collections, University of the Pacific Library

Contributing Institution

Holt-Atherton Special Collections, University of the Pacific Library


This oral history is part of the University Of The Pacific Emeriti Society Oral History Collection, MSS 305

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Fairbrook, Paul Oral History Interview



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