Panel: Literary Bites: Tasting the Past, from Shakespeare to Fitzgerald
International Association of Culinary Professionals (IACP)
March 14-17, 2014
Date of Presentation
Whet your appetite for luscious food imagery and descriptive prose in this creative tasting session. Three food historians will tantalize you with mouth-watering passages and tasting samples inspired by literature, exploring works by Jane Austen, Rabelais, Mark Twain, Laura Ingalls Wilder and more. Taste the history and connect to different culinary time periods and cultures through classic literature.
Panel: Literary Bites: Tasting the Past, from Shakespeare to Fitzgerald.
Paper presented at International Association of Culinary Professionals (IACP) in Chicago, IL.