Panel: Literary Bites: Tasting the Past, from Shakespeare to Fitzgerald

Authors

Ken Albala, University of the PacificFollow
Tori Avey
Bruce Kraig

Document Type

Conference Proceeding

Department

History

Conference Title

International Association of Culinary Professionals (IACP)

Location

Chicago, IL

Conference Dates

March 14-17, 2014

Date of Presentation

3-16-2014

Abstract

Whet your appetite for luscious food imagery and descriptive prose in this creative tasting session. Three food historians will tantalize you with mouth-watering passages and tasting samples inspired by literature, exploring works by Jane Austen, Rabelais, Mark Twain, Laura Ingalls Wilder and more. Taste the history and connect to different culinary time periods and cultures through classic literature.

Comments

Organization website

Recommended Citation

Albala, K., Avey, T., & Kraig, B. (2014). Panel: Literary Bites: Tasting the Past, from Shakespeare to Fitzgerald. Paper presented at International Association of Culinary Professionals (IACP) in Chicago, IL.
https://scholarlycommons.pacific.edu/cop-facpres/97