Italian Food History and Cooking Workshop

Authors

Ken Albala, University of the PacificFollow

Document Type

Lecture

Organization

Villa Serenella, San Pietro

Location

Cariano, Italy

Conference Dates

May 16-21, 2017

Date of Presentation

5-16-2017

Recommended Citation

Albala, K. (2017). Italian Food History and Cooking Workshop.
https://scholarlycommons.pacific.edu/cop-facpres/804