The Demise of Home Cooking

Authors

Ken Albala, University of the PacificFollow

Document Type

Conference Proceeding

Department

History

Conference Title

Food Studies Conference

Organization

Common Ground

Location

Las Vegas, NV

Conference Dates

December 9-10, 2011

Date of Presentation

12-9-2011

Abstract

Is the current perception of culinary de-skilling borne out by facts? Did people in the past cook more, and is the food industry to blame for this situation?

Comments

Confererence website

Recommended Citation

Albala, K. (2011). The Demise of Home Cooking. Paper presented at Food Studies Conference in Las Vegas, NV.
https://scholarlycommons.pacific.edu/cop-facpres/73