The Challenges of Authenticity in Historic Cooking
Document Type
Conference Proceeding
Department
History
Conference Title
Food and History: From Theory to Practice
Organization
North Carolina State University
Location
Raleigh, NC
Conference Dates
May 4-5, 2012
Date of Presentation
5-4-2012
Recommended Citation
Albala, K.
(2012).
The Challenges of Authenticity in Historic Cooking.
Paper presented at Food and History: From Theory to Practice in Raleigh, NC.
https://scholarlycommons.pacific.edu/cop-facpres/69
