A Hill of Beans: A History of the World's Most Ubiquitous Peasant Food
Document Type
Lecture
Department
History
Organization
Culinary Historians of Northern California
Date of Presentation
10-12-2006
Recommended Citation
Albala, K.
(2006).
A Hill of Beans: A History of the World's Most Ubiquitous Peasant Food.
https://scholarlycommons.pacific.edu/cop-facpres/55
