Mapping of Disulfide Bonds in Salmon Egg Lectin 24K Using Matrix-Assisted Laser Desorption/Ionization
Document Type
Conference Presentation
Department
Chemistry
Conference Title
Conference of the International Separation Science Society (CASSS)
Organization
International Separation Science Society
Location
Napa Valley, CA
Date of Presentation
1-1-2008
Recommended Citation
Zhao, L.,
Almaraz, R. T.,
Hedrick, J. L.,
Xiang, F.,
&
Franz, A. H.
(2008).
Mapping of Disulfide Bonds in Salmon Egg Lectin 24K Using Matrix-Assisted Laser Desorption/Ionization.
Paper presented at Conference of the International Separation Science Society (CASSS) in Napa Valley, CA.
https://scholarlycommons.pacific.edu/cop-facpres/336
