Cheese and Salumi: Savory Stories of Essential Italian Foods

Authors

Ken Albala, University of the PacificFollow
Nancy Harmon Jenkins

Document Type

Conference Proceeding

Department

History

Organization

Smithsonian Institute

Date of Presentation

1-1-2009

Recommended Citation

Albala, K., & Jenkins, N. H. (2009). Cheese and Salumi: Savory Stories of Essential Italian Foods.
https://scholarlycommons.pacific.edu/cop-facpres/159