The Artisanal Food Movement and How the Vaues of Fresh, Local and Sustainable are Co-opted by the Food Industry
Document Type
Conference Proceeding
Department
History
Conference Title
SIEF 21st International Ethnological Food Research Conference
Location
Heidelberg, Germany
Conference Dates
August 31-September 2, 2016
Date of Presentation
9-1-2016
Recommended Citation
Albala, K.
(2016).
The Artisanal Food Movement and How the Vaues of Fresh, Local and Sustainable are Co-opted by the Food Industry.
Paper presented at SIEF 21st International Ethnological Food Research Conference in Heidelberg, Germany.
https://scholarlycommons.pacific.edu/cop-facpres/156
